AEG DCK431110M
SKU:
£990.00
£990.00
per item
- 61 litre oven capacity: More room for your cooking thanks to its large oven capacity
- 43 litre oven capacity
- Heat activated catalytic cleaning: Catalytic coatings to the back fan cover of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
- Isofront® double glazed doors: Isofront® double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- 'AA' energy rating for optimum efficiency: All of our AEG double ovens are 'AA' enery rated which is an industry first.
- LED digital display: Clear information at a glance with the LED display
- Top oven features:
- Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
- Top heat browning: Heat from the top element only, ideal for browning lasagne or shepherd's pie.
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
- Main oven features:
- Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
